Previous: Sour Cream Dip
Up: Dinner at Didi's
Next: Yogurt Green Sauce
Previous Page: Sour Cream Dip
Next Page: Yogurt Green Sauce
1 cup mayonnaise 1 cup sour cream 1 cup finely grated Cheddar cheese 2 tablespoons chopped spring onion 1 teaspoon lemon juice Worcestershire suace 1/4 teaspoon garlic powder Salt and pepper
Mix all ingredients and let sit, refrigerated, overnight. Taste and adjust seasonings before serving. Place on a platter and surround with fresh vegetables.
(Makes 3 cups)
The Harrowsmith Cookbook - Vol 2
Bonnie Lawson - Medicine Hat, Alta.