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Sour Cream Dip

2 cups (1/2 L) sour cream 1/4 cup (1/2 dL) mayonnaise 2 tablespoons chopped fresh dill, or 1 tablespoon dried, crumbled 1 tablespoon grated onion 1 tablespoon chopped parsley Salt Freshly ground pepper

Mix the sour cream, mayonnaise, dill, onion, chives, and parsley. Season to taste with salt and pepper and chill.

(Makes 2 1/2 cups)

The Fannie Farmer Cookbook

Jost.Krieger@rz.ruhr-uni-bochum.de
Fri Dec 17 12:40:15 MET 1993