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Here's my recipe: It's actually from John's mom.
1 pkg frozen chopped spinich (thawed and most of the water squeezed out) we get 'em in 12 oz blocks 2 cups cooked rice
Mix the two above together, it might need a little kneading. And press into a buttered 13 9 inch pan.
chop 2 jars (6oz) [170 grams] marinated artichoke hearts and drain thoroughly. sprinkle on top of the rice and spinich.
sprinkle 2 cups cooked, chopped meat (turkey, chicken, shrimp, or crab) over that.
slice and sauté 1/2 pound [220 grams] mushrooms in about 2 Tbsp. butter until tender. sprinkle the mushrooms on top of the meat, and save the juice and butter for the sauce.
sprinkle 1 cup shredded jack or chedder cheese on top of that.
Mix: 4 Tbsp. flour the butter from the mushrooms 1 1/2 tsp. curry powder 1 tsp. garlic powder 2 tsp. prepared mustard and 1 cup mayo until smooth
Then gradually stir in 2 cups of milk, starting with just a little and stirring 'til smooth with each addition until it's all in.
Pour the sauce on top of all the things in the 13 9 pan and bake at 350 F [175 C] if in a metal pan, 325 F [160 C] if in a glass pan, for 45-60 minutes until the top is a little bit brown and crusty.
VR: Liralen Li RL: Phyllis Rostykus e-mail: li@inigo.Data-IO.COM